12" Pepperoni Pizza with Rustic Style Crust, Rustic Style Crust

Ingredient List

CHEESE CULTURES, LACTIC ACID STARTER CULTURE, SALT), THIAMINE MONONITRATE, SUNFLOWER OIL), GARLIC POWDER, PAPRIKA, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, PIZZA SAUCE (TOMATOES, REDUCED IRON, SPICES, NIACIN, POWDERED CELLULOSE ADDED TO PREVENT CAKING)., DEXTROSE, SALT AND ENZYMES), UNCURED PEPPERONI (PORK, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, RIBOFLAVIN, FOLIC ACID], WATER, GRATED PARMESAN, SEA SALT, OLEORESIN PAPRIKA, YEAST, ROMANO & ASIAGO CHEESES (PASTEURIZED COW'S MILK, CRUST (ENRICHED UNBLEACHED WHEAT FLOO WHEAT FLOUR, SALT, GARLIC, ENZYMES, MALTED BARLEY FLOUR, SOYBEAN OIL, NATURAL FLAVORING, "NO NITRITES OR NITRATES ADDED. EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER"), CELERY JUICE SOLIDS, SUGAR