Nancy's Tomato Provolone & Turkey, Bacon, Ranch Deli Spirals, 32 Count, 14.4 Oz
Nancy'sProcessing Score
Nutrition Score
Nutrition Highlights
Nutrient Alerts
Ingredient List
PARSLEY, CORN SYRUP, MODIFIED FOOD STARCH, ISOLATED WHEAT PRODUCT, SODIUM BICARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SPREAD: NEUFCHATL CHEESE (MILK, CHEESE CULTURES, IRON, MALTODEXTRIN [CORN], SALT), SODIUM PHOSPHATES, L-CYSTEINE HYDROCHLORIDE), THIAMINE MONONITRATE, POTATO STARCH, GARLIC POWDER, POTASSIUM PHOSPHATE), GUAR, SMOKE FLAVOR), GUAR AND/OR XANTHAN GUM]), TOMATO PROVOLONE - BREAD: ENRICHED FLOUR (WHEAT FLOUR, CORN STARCH, CALCIUM PROPIONATE, CHEESE CULTURE, TURKEY BROTH, BETA CAROTENE (COLOR), DILL, STABILIZERS [CAROB BEAN, XANTHAN GUM, INVERT SUGAR SYRUP, RANCH - BREAD: ENRICHED FLOUR (WHEAT FLOUR, FILLING: SMOKED PROVOLONE CHEESE (MILK, APPLE CIDER VINEGAR, SPICES, WHEY PROTEIN CONCENTRATE, FOLIC ACID), NIACIN, CANOLA OIL, DEHYDRATED GARLIC, SMOKE FLAVORING), AND/OR XANTHAN GUM]), TOMATO FLAVOR (TOMATO POWDER, CARRAGEENAN), RIBOFLAVIN, SPINACH, CALCIUM DISODIUM EDTA, CONCENTRATED LEMON JUICE), WATER, MONOCALCIUM PHOSPHATE), SODIUM ERYTHORBATE, RED BELL PEPPERS, YEAST, EGG YOLKS, DOUGH CONDITIONER (WHEY, CORN MALTODEXTRIN, TOMATOES (TOMATOES, COOKED BACON (BACON [CURED WITH WATER, ONION POWDER, SALT, GARLIC, ENZYMES, DISTILLED VINEGAR AND CIDER VINEGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, ROASTED TOMATOES (TOMATOES, SPREAD: NEUFCHTEL CHEESE (MILK, SODIUM NITRITE], NATURAL FLAVORS), PARSLEY FLAKES, CALCIUM CHLORIDE), TURKEY, OREGANO, CITRIC ACID, WHEY (MILK), SEASONING (SALT, CREAM, SUGAR, FILLING: COOKED TURKEY BREAST LOAF (TURKEY BREAST, BACON, MALIC ACID, MAYONNAISE (SOYBEAN OIL
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