1938 Gourmet Steak Sauce, 1938
Hy-veeProcessing Score
Nutrition Score
Ingredient List
CORN SYRUP, WATER), ASCORBIC ACID, DISTILLED WHITE VINEGAR, APPLE JUICE CONCENTRATE, GARLIC POWDER, CARAMEL COLOR, XANTHAN GUM, SPICES, MUSTARD FLOUR, NATURAL FLAVORS., RAISIN JUICE CONCENTRATE, CANOLA OIL, MALT VINEGAR, TAMARIND EXTRACT, NATURAL EXTRACTIVES OF TURMERIC, ONION POWDER, SALT, TURMERIC, HIGH FRUCTOSE CORN SYRUP, MOLASSES, TOMATO PUREE (TOMATO PASTE, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES
Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.