1938 Gourmet Steak Sauce, 1938
Hy-veeProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and lower nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
CORN SYRUP, WATER), ASCORBIC ACID, DISTILLED WHITE VINEGAR, APPLE JUICE CONCENTRATE, GARLIC POWDER, CARAMEL COLOR, XANTHAN GUM, SPICES, MUSTARD FLOUR, NATURAL FLAVORS., RAISIN JUICE CONCENTRATE, CANOLA OIL, MALT VINEGAR, TAMARIND EXTRACT, NATURAL EXTRACTIVES OF TURMERIC, ONION POWDER, SALT, TURMERIC, HIGH FRUCTOSE CORN SYRUP, MOLASSES, TOMATO PUREE (TOMATO PASTE, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES
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