2 Flavor Muffins
Fgf BrandsProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and minimal nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
MONOGLYCERIDES OF FATTY ACIDS, PALM AND MODIFIED PALM OIL, EGGS, SODIUM STEAROYL LACTYLATE, CINNAMON CHIPS (SUGAR, VITAMIN A PALMITATE, ANNATTO EXTRACT [COLOR], WHEY, THIAMINE MONONITRATE, BROWN SUGAR, NATURAL FLAVOR, CORN STARCH, SODIUM ACID PYROPHOSPHATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, XANTHAN GUM, BACTERIAL CULTURE), REDUCED IRON, PALM OIL, FOLIC ACID), NIACIN, WHEY [MILK], DEXTROSE, CANOLA OIL, VITAMIN D), RIBOFLAVIN, WATER, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, EGG WHITES, DRY BUTTERMILK, CELLULOSE GUM, SALT, SOY LECITHIN), BUTTERMILK (SKIM MILK, ARTIFICIAL FLAVOR, SOY LECITHIN, CITRIC ACID, MARGARINE (SOYBEAN OIL, BAKING POWDER (BAKING SODA, AND TURMERIC [COLOR], NONFAT DRY MILK, SUGAR, CINNAMON, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL
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