Processing Score
Nutrition Score
Ingredient List
LACTIC ACID STARTER CULTURE, BHA, ENZYMES), THIAMINE MONONITRATE, CONTAINS 2% OR LESS OF SPICES, PAPRIKA, DRIED GARLIC, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BHT, PROCESSED WITH NATURAL SMOKE FLAVOR, REDUCED IRON, SPICES, NIACIN, DEXTROSE, DEGERMINATED YELLOW CORN MEAL, RIBOFLAVIN, FLAVORING, MECHANICALLY SEPARATED CHICKEN, WATER, PORK STOCK, WHEAT FLOUR, CHICKEN AND BEEF (PORK, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, DATEM, PEPPERONI MADE WITH PORK, TOMATO PASTE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, BEEF, ENZYMES, AND FOLIC ACID), SODIUM NITRITE, CITRIC ACID TO HELP PROTECT FLAVOR), BAKING SODA, WHEAT GLUTEN, ASCORBIC ACID (DOUGH CONDITIONER)., SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, SUGAR
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