5-cheese Mozzarella, Ricotta, Provolone, Parmesan & Romano Cheeses Stuffed in a Golden Crust with Dipping Sauce Rip-n-dip, 5-cheese
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PARSLEY, TURMERIC (COLOR)., LOCUST BEAN GUM, POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), ASCORBIC ACID). FILLING: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, ASCORBIC ACID, SORBITAN MONOSTEARATE, ENZYMES}, IRON, BREADCRUMBS (BLEACHED FLOUR, OREGANO. SAUCE CUP: WATER, DOUGH CONDITIONER (SALT, ENZYMES), BLACK PEPPER, CULTURES, OREGANO. TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, THIAMINE MONONITRATE, SALT ENZYMES], PARMESAN CHEESE, DEHYDRATED ONION, DRIED GARLIC, AND XANTHAN GUM, L-CYSTEINE), YEAST (YEAST, TOMATO JUICE, XANTHAN GUM, AND MOZZARELLA CHEESE {PASTEURIZED MILK, CALCIUM CHLORIDE, PALM OIL, WHEY PROTEIN CONCENTRATE, FOLIC ACID), NIACIN, VINEGAR, DEXTROSE, WHOLE MILK, DEHYDRATED GARLIC, MONO AND DIGLYCERIDES, RIBOFLAVIN, WATER, DEXTROSE), WHEAT FLOUR, RICOTTA CHEESE (WHEY, DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, YEAST, TOMATO PASTE, ENZYMES], SALT, ROMANO CHEESE, FOUR CHEESE FLAVOR (CHEESE BLEND [CHEDDAR CHEESE, ROMANO CHEESE [MADE FROM COW'S MILK, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SPICE, CITRIC ACID, GUAR GUM [STABILIZER]), VEGETABLE OIL [SOYBEAN OIL, CONTAINS LESS THAN 2% OF SUGAR, CREAM, SALT]), MALTODEXTRIN, AND/OR CANOLA OIL
