Betty Crocker Rainbow Chip Mug Treats 4 Count

Ingredient List

CORN SYRUP, RED LAKE 40, SODIUM STEAROYL LACTYLATE, IRON, THIAMIN MONONITRATE, WHEY, CORN STARCH, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FROSTING (SUGAR, XANTHAN GUM, FOLIC ACID). CONTAINS 2% OR LESS OF: CELLULOSE POWDER, PALM OIL, COLOR (YELLOWS 5 & 6, NIACIN, LEAVENING (BAKING SODA, BLUE LAKES 1 & 2, CANOLA OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, EGG WHITE, CITRIC ACID), WHEY PROTEIN ISOLATE, RIBOFLAVIN, WATER, RED 40, MONOCALCIUM PHOSPHATE), CORN CEREAL, MODIFIED CORN STARCH, POTASSIUM SORBATE [PRESERVATIVE], CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, HYDROGENATED PALM OIL, SALT, SODIUM CASEINATE, BLUE 1)., COCONUT OIL, ARTIFICIAL FLAVOR, MODIFIED CELLULOSE, COLOR [YELLOW LAKES 5 & 6, PALM KERNEL OIL, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, POLYSORBATE 60, YELLOWS 5 & 6 AND OTHER COLOR ADDED], SUGAR, NONFAT MILK