Bertolli Shrimp Asparagus and Penne Pasta

Ingredient List

SPICES), VEGETABLES (ASPARAGUS, WHITE WINE, DURUM WHEAT SEMOLINA, ONIONS, CULTURES, WHEAT., MILK, SAUCE (DICED TOMATOES, BASIL, WATER, WHEAT FLOUR, Sodium Tripolyphosphate [To Retain Moisture]). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), LESS THAN 2% OF: GARLIC, COOKED PASTA (WATER, ENZYMES], TOMATO PUREE, SALT, ENZYMES, SOYBEAN OIL), NATAMYCIN {MOLD INHIBITOR}], SOYBEAN OIL, COOKED SHRIMP (SHRIMP, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, CREAM, PARMESAN CHEESE [PASTEURIZED MILK, RED BELL PEPPERS)