Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25" X 1.25"
Bake CraftersProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and lower nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
DICALCIUM PHOSPHATE ANHYDROUS, FOLIC ACID, ASCORBIC ACID, MAGNESIUM PHOSPHATE DIBASIC, Enriched Malted Wheat Flour (Malted with Malt Barley Flour; Enriched with Niacin, COCOA POWDER PROCESSED WITH ALKALI, DRIED WHEY, VITAMIN A PALMITATE, PYRIDOXINE HCL, THIAMINE MONONITRATE, NATURAL FLAVOR, THIAMIN HCL, ASCORBIC ACID., SILICONE DIOXIDE, Honey Granules (Cane Refinery Honey), REDUCED IRON, PALM OIL, FOLIC ACID), WHEAT STARCH, CORNSTARCH, DEXTROSE, Ferrus Sulfate Dried, CINNAMON. GLAZE: SUGAR, Donut: Whole Wheat Flour, WHEY PROTEIN ISOLATE, NIACINAMIDE, RIBOFLAVIN, Contains 2% or less or: Soy Flour, WATER, MONOCALCIUM PHOSPHATE), VITAMIN B12, VEGETABLE MONOGLYCERIDES, CELLULOSE GUM, EGG YOLKS, CALCIUM SULFATE, AGAR, SALT, CALCIUM CARBONATE, LEAVENING (CALCIUM ACID PYROPHOSPHATE, ENZYMES, SOYBEAN OIL, BAKING SODA, SPICE, SOY LECITHIN, CITRIC ACID, MEDIUM CHAIN TRIGLYCERIDES, ETHYL ALCOHOL, VITAMIN E ACETATE, SUGAR, NON-FAT DRY MILK
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