1023: Biscuits, Buttermilk, Whole Grain, Frozen Dough. Produced in a Nut-free Facility.
Bake CraftersProcessing Score
Nutrition Score
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Ingredient List
SODIUM ALUMINUM PHOSPHATE, IRON, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHOLE WHITE WHEAT FLOUR, THIAMIN MONONITRATE, WHEY, LEAVENING (SODIUM BICARBONATE, PALM OIL, FOLIC ACID), NIACIN, NATURAL & ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE), DRIED BUTTERMILK, RIBOFLAVIN, WATER, DATEM, POTASSIUM BICARBONATE, SODIUM CASEINATE, Natural Sea Salt), GUAR GUM., SOYBEAN OIL, CALCIUM ACID PYROPHOSPHATE, NONFAT DRY MILK, Sea Salt Blend (Natural Potassium Chloride, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE
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