Award Cuisine Vegetable Lasagna, 96 Oz

Ingredient List

CRUSHED GARLIC, SKIM MILK, CHEESE CULTURES, NATURAL FLAVORING. CONTAINS: EGG, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SALT), ENZYMES), CULTURES, THIAMINE MONONITRATE, BETA CAROTENE [COLOR], Vegetable Base (Sautéed Vegetable Purees [Carrots, VITAMIN A PALMITATE ADDED), CELERY AND ONIONS), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, BUTTER [CREAM, SOY, SODIUM BENZOATE [A PRESERVATIVE], FERROUS SULFATE {IRON}, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, MODIFIED CORN STARCH AND NATURAL FLAVORING), CHEESE CULTURE, MILK, ONIONS], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, PARMESAN CHEESE (PART-SKIM MILK, SPICES, NIACIN, VINEGAR, CARRAGEENAN), BREAD CRUMBS (BLEACHED WHEAT FLOUR, RIBOFLAVIN, SPINACH, FOLIC ACID], MOZZARELLA CHEESE (PASTEURIZED MILK, WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, MODIFIED CORN STARCH, CELERY, EGG WHITES, YEAST, MODIFIED CORN STARCH), NATURAL FLAVORS, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES), SALT, DURUM FLOUR [DURUM WHEAT SEMOLINA, COOKED LASAGNA NOODLES (WATER, Mushroom Flavor (Sautéed Mushrooms, Sautéed Vegetable Purees (Carrots, SOYBEAN OIL, SALT], WHEAT, SOY LECITHIN, BROCCOLI, LESS THAN 2% OF: MARGARINE (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, CITRIC ACID, CARROTS, CREAM, SUGAR, MALTODEXTRIN