Andy Capp Cheddar Fries, 0.85 Oz

Ingredient List

CHEESE POWDER (WHEY, DISODIUM PHOSPHATE), CHEDDAR & BLUE CHEESE [PASTEURIZED MILK, VEGETABLE OIL (PALM AND/OR COTTONSEED OIL), CHEDDAR CHEESE FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, WHEY SOLIDS, YELLOW 6 LAKE, MONOSODIUM GLUTAMATE, WHEY POWDER, CHEESE CULTURE, YELLOW 6, DEGERMED YELLOW CORNMEAL, AUTOLYZED YEAST EXTRACT, BUTTERMILK SOLIDS, Yellow 6 Lake.CONTAINS: MILK., DRIED PARSLEY, CANOLA OIL, FLAVOR, WATER, MONO- AND DIGLYCERIDES, DRIED CHIVES, LACTIC ACID), ENZYMES], ONION POWDER, SALT, LESS THAN 2% OF: SALT, SODIUM CASEINATE, REDUCED LACTOSE WHEY, ARTIFICIAL FLAVOR, YELLOW 5 LAKE, SPICE, EXTRACTIVES OF PAPRIKA, YELLOW 5, CITRIC ACID, DISODIUM PHOSPHATE, SHORTENING POWDER (SOYBEAN OIL, HYDROLYZED CORN PROTEIN, TBHQ (PRESERVATIVE), MALTODEXTRIN, CORN SYRUP SOLIDS, DRIED POTATOES, MONO & DIGLYCERIDES)