Aegean Greek Pasta
Processing Score
Nutrition Score
Score Summary
Product with extensive processing and lower-moderate nutrition score based on standardized metrics.
Nutrition Highlights
Ingredient List
CHEESE CULTURES, LEMON JUICE CONCENTRATE], TOMATOES, PHOSPHORIC ACID [ACIDIFYING AGENT], POWDERED CELLULOSE TO PREVENT CAKING, THIAMINE MONONITRATE, NATAMYCIN TO PROTECT FLAVOR), FETA CHEESE (PASTEURIZED MILK, RED ONIONS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)., CUCUMBER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE), SPICES, GREEN PEPPERS, FOLIC ACID), NIACIN, SODIUM BISULFITE AND SODIUM BENZOATE [PRESERVATIVES], RIBOFLAVIN, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], WATER, LEMON JUICE (CONCENTRATED LEMON JUICE [FILTERED WATER, AND SODIUM BENZOATE [PRESERVATIVE]), SALT, ENZYMES, FERROUS SULFATE, SOYBEAN OIL, GARLIC (GARLIC, WHITE VINEGAR, NATURAL LEMON OIL)