Penne Pasta in a Creamy Alfredo Sauce

water, penne pasta water, durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, alfredo sauce water, palm oil, mozzarella cheese milk, cheese cultures, salt, enzymes, modified food starch, stabilizer modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin, sodium phosphate, natural flavor, calcium phosphate, salt, sorbic acid as a preservative, soybean oil, cream, rice starch, potato starch, butter, onion powder, salt, romano cheese romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, salt, potassium chloride, flavor maltodextrin, cultured whey from milk, milk protein concentrate nonfat milk, milk protein, disodium inosinate and disodium guanylate, spices, titanium dioxide, cream of tartar