Shrimp and Pasta in a Creamy Lemon Butter Sauce
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
118
Protein
6.4g
Sodium
202mg
Sugars
2.02g
Ingredients
water, cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, shrimp (with salt, sodium tripolyphosphate, butter flavor blend (maltodextrin, butter [cream, salt, nonfat dry milk, buttermilk, salt, sour cream [cultured cream, nonfat dry milk, disodium phosphate, lactic acid, citric acid, color, nonfat milk solids (nonfat milk, vitamin a and d3, unsalted butter (cream, natural flavor, roasted garlic base (roasted garlic, salt, corn maltodextrin, cornstarch, canola oil, sesame oil, modified corn starch, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn maltodextrin, shrimp base (cooked shrimp, salt, unsalted butter [cream, potato flour, flavoring, dry whey, paprika, cheese flavor (a dehydrated blend of parmesan cheese [part-skim milk, cheese culture, salt, whey, sodium phosphate, salt, lemon juice powder (corn syrup, lemon juice, lemon oil, canola oil, granulated garlic, worcestershire sauce powder (corn maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, spices, yeast extract, paprika, xanthan gum, non-dairy creamer (partially hydrogenated soybean oil, sodium caseinate, dipotassium phosphate, sodium hexametaphosphate, silicon dioxide, citric acid, disodium inosinate and disodium guanylate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size297 g(1 BOWL)
Calories
118% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 202mg9%
Total Carbohydrate 15.8g6%
Dietary Fiber 0.7g3%
Total Sugars 2.0g
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.