The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Shrimp with Salt

Products Containing Shrimp with Salt (36)

Shrimp and Pasta in a Creamy Lemon Butter Sauce

Michelina's, Lean Gourmet, Shrimp Scampi

Shrimp with Pasta & Vegetables

Shrimp Fried Rice

Zatarain's, New Orleans Style Shrimp Alfredo Pasta

New Orleans Style Shrimp Scampi with Pasta

New Orleans Style Shrimp Scampi with Pasta Shrimp and Pasta in a Creamy Lemon Butter Sauce

Shrimp Alfredo New Orleans Style Savory Shrimp and Linguine Pasta in a Zesty, Creamy Cheese Sauce

New Orleans Style Shrimp Scampi with Pasta Shrimp and Pasta in a Creamy Lemon Butter Sauce, New Orleans Style Shrimp Scampi with Pasta

Shrimp with Pasta & Vegetables in a Creamy Alfredo Sauce, Shrimp with Pasta & Vegetables

Shrimp Alfredo New Orleans Style Savory Shrimp and Linguine Pasta in a Zesty, Creamy Cheese Sauce, Shrimp Alfredo

Shrimp with Pasta, Broccoli and Red Bell Peppers in a Garlic Cream Sauce, Shrimp Scampi

About Processing Impact