The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Durum Wheat Semolina Enriched with Niacin

Products Containing Durum Wheat Semolina Enriched with Niacin (104)

New Orleans Style Creamy Cajun-style Pasta, Seasoned Grilled White Chicken and Rotini Pasta in a Savory, Creamy, Cajun-style Sauce

Shrimp and Pasta in a Creamy Lemon Butter Sauce

New Orleans Style Blackened Chicken Alfredo

Chicken Alfredo Florentine

Shrimp with Pasta & Vegetables

Creamy Rigatoni with Broccoli & Chicken

Zatarain's, New Orleans Style Shrimp Alfredo Pasta

Chicken Marsala

Chili's at Home, Cajun Style Chicken Alfredo

White Meat Chicken with Pasta & Southwestern Style Vegetables in a White Cheddar Sauce

Zatarain's, Creamy Cajun Style Pasta

Zatarain's, Blackened Chicken Alfredo

About Processing Impact