Hormel, Compleats, Rigatoni Pasta in Parmesan Cream, Smokey Bacon

water, enriched pasta semolina wheat, water, egg whites, niacin, ferrous sulfate iron, thiamin mononitrate, riboflavin and folic acid, pasteurized process swiss and american cheese cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid preservative, enzymes, milk, bacon cured with water, salt, sodium erythorbate, sodium nitrite may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring, canola oil, modified cornstarch, parmesan cheese parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, potato starch, yeast extract, potassium chloride, soy protein concentrate, flavoring, rice flour