3 Oz Sfd Crab Cakes

Ingredient List

CORN SYRUP, MODIFIED FOOD STARCH, BELL PEPPERS, CONTAINS 2% OR LESS OF YEAST, SEAFOOD SEASONING (DEXTROSE, SALT), ONIONS, VEGETABLE MONO AND DIGLYCERIDES, POTATO STARCH, CLAW CRABMEAT, PAPRIKA, VITAMIN A PALMITATE ADDED), CORN STARCH., SOY PROTEIN, PAPRIKA COLOR E-160C), COLORED WITH BETA CAROTENE, SPICE EXTRACTS), WHEAT STARCH, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], DEXTROSE, CRAB EXTRACT, DISTILLED AND CIDER VINEGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, NATURAL FLAVORING), LIQUID MARGARINE (LIQUID SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SORBITOL, CELERY, EGG YOLKS, CRAB FLAVOR, DISTILLED VINEGAR, NATURAL FLAVORS, ONION POWDER, SALT, SALAD DRESSING (SOYBEAN OIL, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, COCHINEAL COLOR E-120, SOYBEAN OIL, ARTIFICIAL FLAVOR, SPICE, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED VEGETABLE PROTEIN, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], MALTODEXTRIN, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES