2 Sausage Patties, Egg & Cheese Sandwiches
Processing Score
Nutrition Score
Nutrition Highlights
Nutrient Alerts
Ingredient List
NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER (CREAM, ASCORBIC ACID, CONTAINS 2% OR LESS: SOY PROTEIN CONCENTRATE, ANNATTO (COLOR ADDED), THIAMINE MONONITRATE, ARTIFICIAL AND NATURAL FLAVORS, POTASSIUM CITRATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISTILLED MONOGLYCERIDES, ENZYMES., CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), DEGERMED YELLOW CORNMEAL, XANTHAN GUM, REDUCED IRON, SPICES, FOLIC ACID), FULLY COOKED PORK AND TURKEY SAUSAGE PATTY: PORK, NIACIN, SODIUM PYROPHOSPHATE, DEXTROSE, LIPOLYZED BUTTER OIL, RIBOFLAVIN, WATER, MECHANICALLY SEPARATED TURKEY, MODIFIED CORN STARCH, YEAST, DATEM, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, AND NATURAL AND ARTIFICIAL FLAVORS), SALT, DEGERMED YELLOW CORN FLOUR, MALTED BARLEY FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOY LECITHIN, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, VINEGAR. PRECOOKED EGG PATTY: WHOLE EGGS, CREAM, NONFAT DRY MILK, AZODICARBONAMIDE, NATURAL FLAVOR. ENGLISH MUFFIN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, SUGAR, SODIUM PHOSPHATE, MILK), CONTAINS 2% OR LESS OF: SUGAR, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK
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