Fettuccini Pasta in Creamy Parmesan and Romano Flavored Alfredo Sauce, Alfredo

enriched pasta wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, parmesan cheese flavor parmesan cheese pasteurized milk, salt, cultures, enzymes, buttermilk whey, partially hydrogenated soybean oil, salt, less than of palm oil, partially hydrogenated soybean and cottonseed oil, romano cheese powder romano cheese from cow s milk pasteurized milk, cultures, salt, enzymes, disodium phosphate, color blend maltodextrin, titanium dioxide, modified food starch, gum arabic, dried cream extract, garlic powder, monoglycerides, romano cheese flavor maltodextrin, whey solids, modified butter oil, dehydrated butter, maltodextrin, salt, guar gum, annatto and turmeric, autolyzed yeast and brewers yeast, lactic acid, monocalcium phosphate, sodium bicarbonate, xanthan gum, disodium inosinate disodium guanylate, flavoring silicon dioxide contains milk, wheat