dough enriched wheat flour wheat flour, malted barely flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, additive gum arabic, wheat flour, mono and diglycerides, salt, contains or less soybean oil, cellulose gum, guar gum, enzymes, yeast, dough improver wheat flour, malted barley flour, contains or less ascorbic acid, soybean oil, enzymes, sourdough starter dried durum wheat sourdough, yeast, ascorbic acid, enzymes, sugar, emulsifier mix water, emulsifier mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid, natural flavoring, wheat flour, enzymes, salt filling spinach, ricotta cheese milk, cream, dairy solids, vinegar, salt, mozzarella cheese pasteurized milk, cheese cultures, salt and enzymes, romano cheese pasteurized sheep s or cow s milk, cheese cultures, salt, enzymes, modified food starch, garlic in oil, salt, spices topical vegetable oil, parsley, basil, oregano, granulated garlic, salt, black pepper, red pepper
Food additive
Food additive
May act as a preservative
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.