The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Emulsifier Mono and Diglycerides of Fatty Acids

Products Containing Emulsifier Mono and Diglycerides of Fatty Acids (386)

Gnocchi with Potato

Gnocchi with Potato

Emilia, Potato Mini Gnocchi

Potato Gnocchi

Cpd, Belgian Chocolate Truffles

Guylian, Luxuriously Rich & Creamy Belgian Milk Chocolate Truffles, Soft Caramel

Belgian Chocolate Truffles

Lambertz, Spring Collection European Chocolate Cookies

Belgian, Chocolate Biscuits

Opus Luxury Assortment Chocolates

Coco Devore, the Classics Truffles, Pralines & Caramels in Milk, Dark & White Chocolate

Fruity Hard Candies

About Processing Impact