Truffle & Mushroom Superfood Pizza Crust, Truffle & Mushroom
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
184
Protein
12.93g
Sodium
265mg
Sugars
2.04g
Ingredients
pizza crust broccoli, mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, rice flour, sorghum flour, liquid whole egg, dry whole egg, almond flour, avocado, kale, peas, xanthan gum, mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, white alfredo with truffle oil milk, parmesan cheese pasteurized part skim milk, cheese culture, salt, enzyme, truffle oil pure olive oil, truffle extract, xanthan gum, onion powder, garlic powder, salt, white pepper, alispice, mushrooms
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size147.0 g(0.5 PIZZA)
Calories
184% Daily Value*
Total Fat 10.2g13%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 265mg12%
Total Carbohydrate 11.6g4%
Dietary Fiber 1.4g5%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 12.9g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Vietnamese Spring Roll Wrapper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spring Roll Skin
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spring Rolls Skin
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Three Ladies Brand, Rice Paper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Vietnamese Spring Roll Rice Wrapper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level