Spring Roll Skin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
340
Protein
2.13g
Sodium
860mg
Sugars
0g
Ingredients
rice flour, tapioca starch, water, salt
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100.0 g(100 GRM)
Calories
340% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0.1g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 860mg37%
Total Carbohydrate 82.5g30%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.