Vietnamese Spring Roll Wrapper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
330
Protein
2.11g
Sodium
137mg
Sugars
0g
Ingredients
tapioca flour, water, rice starch, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.5 g(1 ONZ)
Calories
330% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 137mg6%
Total Carbohydrate 80.7g29%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.