1 Oz. Chesapeake Crabcake

Ingredient List

WHOLE EGGS, FOLIC ACID, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], BELL PEPPERS, CONTAINS 2% OR LESS OF YEAST, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), SOLIDS FROM COW’S MILK ¬PASTEURIZED MILK, SALT) WHOLE LIQUID EGGS (CITRIC ACID [TO PRESERVE COLOR]), ONIONS, NATURAL AND ARTIFICIAL FLAVOR ¬WITH AUTOLYZED YEAST EXTRACT, CULTURES, CORN SYRUP (LIGHT CORN SYRUP, WHEY, #1 GRADE MUSTARD SEED, SEAFOOD SEASONING HYDROLYZED VEGETABLE PROTEIN, THIAMINE MONONITRATE, POTATO STARCH, SPICE EXTRACTS, CLAW CRABMEAT, GARLIC POWDER, PAPRIKA, WHEAT GLUTEN PROTEIN, CORN STARCH, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SOY, SOY PROTEIN, PAPRIKA COLOR E-160C), EXTRACTIVE OF PAPRIKA, REDUCED IRON, WHEAT STARCH, VANILLA), VINEGAR, DEXTROSE, CRAB EXTRACT, SUNFLOWER OIL, DEHYDRATED PARSLEY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, RIBOFLAVIN, MUSTARD (DISTILLED VINEGAR, NATURAL FLAVORS AND GARLIC POWDER), RED PEPPERS (WATER, LEMON JUICE, WATER, SORBITOL, CORN OIL, CELERY, YEAST, NATURAL FLAVOR), EGG YOLKS, CRAB FLAVOR, OIL OF ONION, SALT, ROMANO CHEESE, ENZYMES, HYDROLYZED CORN, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR)., COCHINEAL COLOR E-120, SOYBEAN OIL, CROUTONS (ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, SPICE, CALCIUM CHLORIDE), TURMERIC, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SILICA GEL AS AN ANTICAKING AGENT), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], MALTODEXTRIN, CORN SYRUP SOLIDS, MAYONNAISE (SOYBEAN OIL