Is Nutritional Yeast Ultra Processed?

Not Typically Ultra-Processed

Nutritional yeast is not ultra-processed but is a meaningfully processed food (Level 2). It is grown on molasses, heat-killed, and dried into flakes. Fortified versions with added synthetic B vitamins remain Level 2.

Level:
Processing Level: 2 out of 4 - Processed
Level 2
Processed
Avg Score: 3.4114 products analyzed

Key Findings

  • Nutritional yeast is Level 2 — industrially produced through fermentation, heat-killing, and drying
  • The umami flavor comes from naturally occurring glutamic acid in yeast, not from added MSG or flavorings
  • Fortified nutritional yeast is a common B12 source for plant-based diets — the fortification does not significantly change the processing level

We analyzed 114 products to answer this question

Why Is Nutritional Yeast Level 2?

Nutritional yeast (Saccharomyces cerevisiae) is grown in large fermentation vats on a molasses medium for several days. The yeast is then harvested, washed, and heat-killed (pasteurized) — which distinguishes it from active baking yeast. The dead yeast cells are then roller-dried and crumbled into flakes or powder. Many brands fortify with synthetic B vitamins, including cyanocobalamin (B12), during or after drying. The entire process is industrial in scale but uses no chemical solvents, artificial flavors, or preservatives. The naturally occurring glutamic acid in the yeast cells is what gives nutritional yeast its savory, cheese-like umami flavor.

Nutritional Yeast Processing Level Distribution

How 114 nutritional yeast products break down by processing level:

21%
Level 1
Minimally Processed
24 products
74%
Level 2
Processed
84 products
5%
Level 3
Highly Processed
6 products
0%
Level 4
Ultra-Processed
0 products

Average ingredient count: 6.3 · Average nutrition score: 8.2/10

Nutritional Yeast Brand Comparison

Comparing the least to most processed nutritional yeast products in our database:

ProductBrandLevelScoreIngredients
Nutritional Yeast FlakesGreat Value
Processing Level: 1 out of 4 - Minimally Processed
1.01
Premium Nutritional YeastFrontier Co-op
Processing Level: 1 out of 4 - Minimally Processed
1.01
Premium Nutritional YeastFrontier Co-op
Processing Level: 1 out of 4 - Minimally Processed
1.01
Nutritional YeastBest Choice
Processing Level: 1 out of 4 - Minimally Processed
1.01
Nutritional Yeast SuperfoodsFoods Alive
Processing Level: 1 out of 4 - Minimally Processed
1.01
Nutritional Yeast FlakesFrontier Co-op
Processing Level: 1 out of 4 - Minimally Processed
1.01
Nutritional Yeast FlakesGreat Value
Processing Level: 1 out of 4 - Minimally Processed
1.01
Nutritional Yeast FlakesGreat Value
Processing Level: 1 out of 4 - Minimally Processed
1.01
Nutritional Yeast SuperfoodsFoods Alive
Processing Level: 1 out of 4 - Minimally Processed
1.01
Nutritional YeastBest Choice
Processing Level: 1 out of 4 - Minimally Processed
1.01

How to Read Nutritional Yeast Labels

  1. 1

    Unfortified nutritional yeast lists one ingredient: dried yeast (Saccharomyces cerevisiae)

  2. 2

    Fortified versions add synthetic B vitamins — still Level 2 but check if fortification matters to you

  3. 3

    The cheesy flavor is from natural glutamic acid in yeast cells, not added flavoring

  4. 4

    Avoid brands with added salt, sugar, or artificial flavors — these are unnecessary additions

Frequently Asked Questions

Is nutritional yeast the same as brewer's yeast?

Both are Saccharomyces cerevisiae, but nutritional yeast is grown specifically as a food product on molasses, while brewer's yeast is a byproduct of beer brewing. The processing is similar (both are heat-killed and dried) but the growing conditions and flavor differ.

Does nutritional yeast contain MSG?

Nutritional yeast contains naturally occurring glutamic acid (the same compound in MSG) produced by the yeast cells during growth. It does not contain added manufactured MSG. The savory flavor is a natural property of the yeast.

Is nutritional yeast a whole food?

Nutritional yeast is a single-celled organism that has been grown, killed, and dried. It is more processed than raw vegetables or grains (Level 2 vs. Level 1) but contains no artificial additives. It occupies a middle ground between whole foods and industrial ingredients.