Hokkien Noodles: Water
Processing Impact: 3/10
Products Containing Hokkien Noodles: Water (10)
Chinese-style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-style Kungpao
Cj Foods
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
Chinese-style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-style Kungpao
Cj Foods
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
Chinese-style Kung Pao Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
Thai-style Pad Thai Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza Mixes & Other Dry Dinners
Japanese-style Teriyaki Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
Japanese-style Yakisoba Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
Chinese-style Kung Pao Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
Thai-style Pad Thai Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza Mixes & Other Dry Dinners
Japanese-style Teriyaki Noodle Bowl, Soy; Garlic
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
Japanese-style Yakisoba Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: All Noodles
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.