Thai-style Pad Thai Noodle Bowl
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
6.49g
Sodium
338mg
Sugars
9.09g
Ingredients
hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, sauce: sugar, soy sauce (water, wheat, salt, tomato paste, canola oil, water, peanut butter, tamarind extract (tamarind, water, molasses, miso (water, rice, sea salt, garlic puree, onion puree, less than 2% of rice vinegar, yeast extract, caramel color, salt, ground red pepper, xanthan gum, paprika extract, topping: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size231 GRM(1 bowl (231 g))
Calories
212% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 338mg15%
Total Carbohydrate 37.7g14%
Dietary Fiber 2.6g9%
Total Sugars 9.1g
Includes 7.4g Added Sugars15%
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.