Japanese-style Teriyaki Noodle Bowl, Soy; Garlic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
190
Protein
5.43g
Sodium
357mg
Sugars
7.69g
Ingredients
hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, sauce: sugar, soy sauce (water, wheat, salt, water, salted sake (water, rice, koji, salt, maltodextrin, canola oil, dextrose, molasses, less than 2% of modified corn starch, rice vinegar, yeast extract, garlic powder, ginger puree (ginger, water, caramel color, spices, xanthan gum, topping: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size221 GRM(1 bowl (221g))
Calories
190% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 357mg16%
Total Carbohydrate 38.5g14%
Dietary Fiber 2.3g8%
Total Sugars 7.7g
Includes 6.8g Added Sugars14%
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.