Chinese-style Kungpao with Cooked Hokkien Noodles Hot & Tangy Sauce with Bok Choy, Carrots & Peanuts Noodle Bowl, Chinese-style Kungpao
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
191
Protein
5.81g
Sodium
336mg
Sugars
4.15g
Ingredients
hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. sauce: water, soy sauce (water, wheat, salt, brown sugar, garlic puree, modified corn starch, less than 2% of ginger puree (ginger, water, sesame oil, caramel color, spices, yeast extract, citric acid, xanthan gum. peanuts: dry roasted peanuts. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose
Ingredient Analysis
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Nutrition Facts
Nutrition Facts
Serving size241 (1 bowl)
Calories
191% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 336mg15%
Total Carbohydrate 34.4g13%
Dietary Fiber 3.7g13%
Total Sugars 4.2g
Includes 4.1g Added Sugars8%
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.