Beef Flavor Contains Beef Stock

Processing Impact: 3.5/10

Products Containing Beef Flavor Contains Beef Stock (37)

Campbell's Soup Vegetable Beef

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Campbell's Soup Vegetable Beef

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Campbell's Condensed Soup Vegetable Beef

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Campbell's Condensed Soup Vegetable Beef

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Campbell's Soup Beef Pasta

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Campbell's Soup Vegetable Beef

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Prepared Soups

Campbell's Condensed Soup French Onion

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

Campbell's Soup Beef Mushroom

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

Campbell's Condensed Soup Onion

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

Campbell's Soup Beef Mushroom

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Prepared Soups

Campbell's Soup Consomme

Unknown Brand
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately Processed

Campbell's Condensed Soup Beef

Unknown Brand
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately Processed

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.