Campbell's Soup Vegetable Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
67
Protein
3.33g
Sodium
342mg
Sugars
1.67g
Ingredients
seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate, toasted barley, peas, modified food starch, celery, contains less than 2% of: yeast extract, potassium chloride, salt, flavoring, tomato paste, beef flavor (contains beef stock, yeast extract, caramel color, chicken flavor, hydrolyzed soy protein, hydrolyzed wheat gluten, lactic acid, disodium inosinate, disodium guanylate, celery extract, dextrose, garlic extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 ml(Amount per serving)
Calories
67% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 342mg15%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.5g9%
Total Sugars 1.7g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.