Campbell's Soup Vegetable Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
3.33g
Sodium
342mg
Sugars
1.67g
Ingredients
beef stock, carrots, potatoes, seasoned beef contains up to of a solution of water, salt, sodium phosphate, toasted barley, green beans, peas, modified food starch, celery, yeast extract, potassium chloride, salt, flavoring, dehydrated onions, tomato paste, beef flavor contains beef stock, yeast extract, caramel color, chicken flavor, hydrolyzed soy protein, spice, hydrolyzed wheat gluten, lactic acid, disodium inosinate, disodium guanylate, celery extract, dextrose, garlic extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120.0 ml(1/2 CUP (120 mL) CONDENSED SOUP)
Calories
0% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 342mg15%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.5g9%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.