Campbell's Soup Vegetable Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
4.17g
Sodium
742mg
Sugars
1.67g
Ingredients
beef stock, potatoes, carrots, seasoned beef contains up to of a solution of water, salt, sodium phosphate, green beans, peas, toasted barley, modified food starch, celery, salt, yeast extract, monosodium glutamate, dehydrated onions, tomato paste, flavoring, caramel color, beef flavor contains beef stock, yeast extract, hydrolyzed yeast protein, hydrolyzed soy protein, citric acid, beef fat, dextrose, hydrolyzed wheat gluten, celery extract, garlic extract
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120.0 ml(1/2 cup (120mL) condensed soup)
Calories
0% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 742mg32%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.