Most Processed Mac & Cheese
Each product is ranked by its own Processing Score, highest first. To keep the list from being one company's catalog, it shows at most two products from any one brand.
Mac & Cheese by the Numbers
We scored every mac & cheese product in our database: 1,359 items across 238 brands. In our analysis, about 90% land in the Highly or Ultra-Processed tiers.
What should you look for on the label?
- Real cheese should be identifiable as an ingredient, not "cheese culture product"
- Artificial colors Yellow 5 and Yellow 6 are in most mainstream mac and cheese
- Sodium phosphate and sodium tripolyphosphate are melting salts for processed cheese
- Simpler versions list pasta + real cheese sauce with under 10 total ingredients
- Dairy free mac and cheese products vary widely; some use simple cashew or nutritional yeast sauces while others rely on heavily processed cheese substitutes
Least Processed Mac & Cheese
For context, here are the top 5 of the opposite ranking, the least processed mac & cheese in our analysis.
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How are products scored?
Every product is evaluated using two independent scores. The Processing Score (lower is better) measures the degree of industrial processing based on ingredient analysis, including the presence of artificial additives, preservatives, and highly modified ingredients. The Nutrition Score (higher is better) rates overall nutritional quality, rewarding protein and fiber while penalizing excess sodium, added sugars, and saturated fat.
Products are assigned to one of four processing levels: Minimal (score ≤ 2.5), Processed (2.6 to 5.0), Highly Processed (5.1 to 8.0), and Ultra-Processed (above 8.0). Each product in the ranking is placed by its own Processing Score, not by its brand. Based on our analysis of 445K+ curated products from the USDA FoodData Central database. For a deeper look, see our Processing Score guide and Two-Score System explanation.
Frequently Asked Questions
What is in cheese powder?
Typical cheese powder: whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, citric acid, lactic acid, sodium phosphate, calcium phosphate, Yellow 5, Yellow 6, enzymes, and cheese cultures.
Are shapes mac and cheese more processed?
Shaped pasta (characters, shells) often uses more additives in both the pasta and cheese powder compared to simple elbow macaroni versions.
Why does mac and cheese have artificial colors?
Yellow 5 and Yellow 6 create the bright orange color consumers associate with mac and cheese. Some brands have removed these dyes under consumer pressure, using turmeric or annatto instead.