Wicked Kitchen Chicken and Shiitake Soy Yaki, 11 Oz

Ingredient List

CORN SYRUP, Lard and/or Sunflower Oil, WHITE WINE, YEAST EXTRACT, FLAVORINGS, DRIED WHEY, LESS THAN 2% OF: MODIFIED CORN STARCH, SODIUM PHOSPHATES, SOY, SOY SAUCE (WATER, GINGER, COOKED JASMINE RICE: Water, CHILI PASTE (RED CHILI PEPPERS, Turmeric And Annatto Extracts (Color) >>> SHIITAKE MUSHROOMS >>> SCALLIONS >>> CONTAINS: MILK, VINEGAR, CANOLA OIL, ALCOHOL, DISODIUM INOSINATE & DISODIUM GUANYLATE, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, FLAVORING, WATER, MODIFIED CORN STARCH, White Rice >>> SEASONED COOKED ROASTED CHICKEN: Chicken, XANTHAN GUM), DISTILLED VINEGAR, LACTIC ACID), SALT, GARLIC, Paprika >>> SAUCE: Water, WHEAT, SOYBEANS, SAKE WINE, CHICKEN FAT, SUGAR, MALTODEXTRIN, CHICKEN BROTH, CHICKEN MEAT AND NATURAL CHICKEN JUICES