COOKED CURED PORK PIZZA TOPPING (CANADIAN STYLE BACON WATER ADDED [PORK SIRLOIN HIPS CURED WITH WATER, HYDROLYZED CORN AND SOY PROTEIN, SODIUM ALUMINUM PHOSPHATE, TOMATO PUREE (WATER, CHEESE CULTURES, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, LACTIC ACID STARTER CULTURE, MODIFIED WHEY, METHYLCELLULOSE, THIAMIN MONONITRATE, VITAMIN A PALMITATE, IMITATION MOZZARELLA CHEESE (WATER, CELLULOSE POWDER, ENZYMES), RENNET CASEIN, ENRICHED FLOUR (WHEAT FLOUR, POTATO STARCH, GARLIC POWDER, MAGNESIUM OXIDE, VITAMIN B12), SOY PROTEIN ISOLATE, MILK, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, VITAMIN B6, YEAST EXTRACT), VITAL WHEAT GLUTEN, PALM OIL, FOLIC ACID), NIACIN, NATURAL FLAVORS], DEXTROSE, CANOLA OIL, DRIED ONION, REHYDRATED ENZYME MODIFIED CHEESE (WATER, RIBOFLAVIN, TOMATO PASTE), FLAVORING, MECHANICALLY SEPARATED CHICKEN, WATER, SODIUM ERYTHORBATE, MODIFIED CORN STARCH, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, DEFATTED SOY FLOUR, TAPIOCA), POTASSIUM CHLORIDE, SALT, SODIUM NITRITE), ZINC OXIDE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], BEEF, ENZYMES, FERROUS SULFATE, SOY PROTEIN CONCENTRATE, SODIUM NITRITE, TBHQ (PRESERVATIVE)., SOYBEAN OIL, MALTODEXTRIN (CORN, SODIUM PHOSPHATE), SPICE, SODIUM NITRITE], CARAMEL COLOR), BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, CITRIC ACID, SODIUM ASCORBATE, COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [(PORK AND MECHANICALLY SEPARATED CHICKEN), OLEORESIN OF PAPRIKA, SOY FLOUR, NATURAL SMOKE FLAVOR, SUGAR, NONFAT MILK, SODIUM PHOSPHATE, GROUND PORK, MALTODEXTRIN, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK