Totinos Pizza Sticks Pepperoni

Ingredient List

SODIUM ALUMINUM PHOSPHATE, TOMATO PUREE (WATER, CHEESE CULTURES, CANOLA OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, MONOCALCIUM PHOSPHATE, LACTIC ACID STARTER CULTURE, METHYLCELLULOSE, SORBITAN MONOSTEARATE, IRON, THIAMIN MONONITRATE, VITAMIN A PALMITATE, IMITATION MOZZARELLA CHEESE (WATER, CELLULOSE POWDER, ENZYMES), GUM ARABIC, RENNET CASEIN, POTATO STARCH, GARLIC POWDER, NATURAL FLAVOR, MAGNESIUM OXIDE, VITAMIN B12), ENZYMES., MILK, SODIUM NITRITE. BHA, VITAMIN B6, VITAL WHEAT GLUTEN, PALM OIL, DICED PEPPERONI (PORK, FOLIC ACID), NIACIN, DEXTROSE, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, DRIED ONION, REHYDRATED ENZYME MODIFIED CHEESE (WATER, RIBOFLAVIN, TOMATO PASTE), FLAVORING, WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, POTASSIUM CHLORIDE, SALT, ZINC OXIDE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], ENZYMES, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), SOYBEAN OIL, SODIUM PHOSPHATE), BAKING SODA, SPICE, CITRIC ACID, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, DOUGH CONDITIONER (DRY YEAST, SUGAR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN, ASCORBIC ACID)