Totinos Pizza Sticks Pepperoni

Ingredient List

SODIUM ALUMINUM PHOSPHATE, TOMATO PUREE (WATER, CHEESE CULTURES, MONOCALCIUM PHOSPHATE, LACTIC ACID STARTER CULTURE, METHYLCELLULOSE, IRON, THIAMIN MONONITRATE, VITAMIN A PALMITATE, IMITATION MOZZARELLA CHEESE (WATER, CELLULOSE POWDER, ENZYMES), RENNET CASEIN, POTATO STARCH, GARLIC POWDER, NATURAL FLAVOR, MAGNESIUM OXIDE, VITAMIN B12), ENZYMES., MILK, SODIUM NITRITE. BHA, VITAMIN B6, VITAL WHEAT GLUTEN, SPICES, PALM OIL, DICED PEPPERONI (PORK, FOLIC ACID), NIACIN, DEXTROSE, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, DRIED ONION, REHYDRATED ENZYME MODIFIED CHEESE (WATER, RIBOFLAVIN, TOMATO PASTE), FLAVORING, WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, POTASSIUM CHLORIDE, SALT, ZINC OXIDE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], ENZYMES, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), CANOLA OIL. CONTAINS LESS THAN 2% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, SOYBEAN OIL, SODIUM PHOSPHATE), BAKING SODA, SPICE, CITRIC ACID, SORBITAN MONOSTEARATE ASCORBIC ACID), SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, DOUGH CONDITIONER (DRY YEAST, SUGAR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN