Tilapia Florentine

Ingredient List

PARSLEY, MODIFIED FOOD STARCH, ROMANO CHEESE [PASTEURIZED MILK, COTTONSEED], BLACK PEPPER., CHEESE CULTURES, YEAST EXTRACT, salt culture, guar gum added as emulsifiers and stabilizers]), WHOLE LEAF BASIL, PARMESAN CHEESE [MILK, GARLIC POWDER, WHEY SOLIDS, TILAPIA, DEHYDRATED ONION, STABILIZERS [XANTHAN, powdered cellulose and dextrose [added to prevent caking]), CREAM CHEESE (CULTURED PASTEURIZED MILK & CREAM, CHEESE CULTURE, BETA CAROTENE (COLOR), CARRAGEENAN, heavy cream (cream and less than 2% of [mono and diglycerides, WHEY PROTEIN CONCENTRATE, CHOPPED SPINACH, DEHYDRATED GARLIC, EXTRA VIRGIN OLIVE OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, WATER, POLYSORBATE 80, CELLULOSE GUM, ENZYMES], grated parmesan cheese (pasteurized part skim cow’s milk, SODIUM CASEINATE [A MILK DERIVATIVE], and not more than 2% silicon dioxide added as a processing agent), SALT, locust bean & guar gum]), CALCIUM PROPIONATE [PRESERVATIVES]), ENZYMES, RED PEPPERS (DICED RED PEPPERS, POWDERED CELLULOSE [ANTI-CAKING AGENT], COCONUT OIL, CALCIUM CHLORIDE), KOSHER SALT, TURMERIC, CITRIC ACID, roasted garlic parmesan butter sauce (natural flavors, [SOYBEAN, ANNATTO EXTRACT, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, MALTODEXTRIN, olive oil blend (Canola and/or soybean oil