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THAI YELLOW CURRY SAUCE | Ultra Processed Food List

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Oriental, Mexican & Ethnic Sauces
Thai Yellow Curry Sauce

Thai Yellow Curry Sauce

Oriental, Mexican & Ethnic Sauces

Processing Score

8.9

Level 4Ultra-Processed

Nutrition Score

2.0/ 10(Poor)

Score Summary

Product with extensive processing and lower nutrition score based on standardized metrics.

Nutrition Highlights

✓ Cholesterol Free

Nutrient Alerts

⚠ High Sodium⚠ High Saturated Fat

THAI YELLOW CURRY SAUCE

UPC: 041390013140

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Ingredient List

WATER), YEAST EXTRACT, YELLOW THAI CURRY PASTE (RED CHILI, DRIED SHRIMP [CRUSTACEAN SHELLFISH], GALANGAL, ALCOHOL (TO PRESERVE FRESHNESS), DEHYDRATED ONION, CULTURED DEXTROSE, XANTHAN GUM, SPICES, STEVIA EXTRACT., VINEGAR, SPICE EXTRACTIVES), CANOLA OIL, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], CONTAINS 2% OR LESS OF THE FOLLOWING: FISH SAUCE (ANCHOVY EXTRACT, WATER, MODIFIED CORN STARCH, ONION, SALT, GARLIC, SOYBEAN OIL, SOY LECITHIN, TURMERIC, SODIUM CASEINATE [MILK], CITRIC ACID, SODIUM ACID SULFATE, GREEN THAI CURRY PASTE (GREEN CHILI, SUGAR, MALTODEXTRIN, LEMONGRASS