Stuffed Clams -2

Ingredient List

PAPRIKA., THIAMIN MONONITRATE [VITAMIN B1], calcium propionate [to retard spoilage] and malted barley flour), GARLIC POWDER, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, CHEESE CULTURE, grated parmesean cheese (pasteurized part skim cow's milk, RIBOFLAVIN [VITAMIN B2], DRIED PARSLEY FLAKES, REDUCED IRON, WHOLE WHEAT FLOUR, NIACIN, YELLOW ONIONS, CHOPPED CLAMS, FOLIC ACID], EXTRA VIRGIN OLIVE OIL, BETA CAROTENE [COLOR]), WATER, YEAST, POWDERED CELLULOSE [ANTI CAKING AGENT], ONION POWDER, SALT, CALCIUM PROPIONATE [PRESERVATIVES]), ENZYMES, SPICE, KOSHER SALT, HIGH FRUCTOSE CORN SYRUP, UNSULPHURED MOLASSES, stuffing mix (unbromated unbleached enriched wheat flour [flour, olive oil blend (Canola and/or soybean oil