Product with multiple processing steps and moderate nutrition score based on standardized metrics.
YEAST EXTRACT, KAFFIR LIME PEEL, AND CITRIC ACID. DEHYDRATED VEGETABLES: BOK CHOY, AMYLASE. SAUCE: SUGAR, GREEN CURRY PASTE (GREEN CHILI PEPPER, POTATO STARCH, GALANGAL, SOY SAUCE (WATER, SPICES (INCLUDING BASIL, CHILI PEPPER, COCONUT MILK POWDER (EXTRACTIVES OF COCONUT, SPICES, AND VANILLA), WATER, MODIFIED CORN STARCH, LEMON, SODIUM CASEINATE {MILK}), ONION, CORN MALTODEXTRIN, SHRIMP PASTE, GLUCONO DELTA-LACTONE (ACIDULANT), SALT, GARLIC, SOYBEAN), AND RED BELL PEPPER. TOPPING: SESAME SEED., CARROT, NOODLE: WATER, RICE WINE, SOYBEAN OIL, LACTIC ACID, TURMERIC, RICE, AND TURMERIC), LEMONGRASS