Spanish Rice

Ingredient List

TOMATO FLAVOR (NATURAL FLAVOR, TOMATO POWDER (TOMATO, YEAST EXTRACT, TOCOPHEROL), SILICON DIOXIDE [ TO PREVENT CAKING], THIAMINE & FOLIC ACID, GUM ARABIC, THIAMINE MONONITRATE, SILICON DIOXIDE [ TO PREVENT CAKING]), MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SOY SAUCE [ WHEAT, LONG GRAIN RICE FLOUR ENRICHED WITH IRON, SUNFLOWER OIL}, AUTOLYZED YEAST EXTRACT, ANNATTO, DEHYDRATED TOMATO, NIACIN, DEXTROSE, CANOLA OIL, DEHYDRATED GARLIC, TOMATO SAUCE SEASONING (TOMATO POWDER, CELERY], TUMERIC., MODIFIED CORN STARCH, SODIUM CITRATE, ONION, CUMIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID, NATURAL FLAVORS, LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORTHO-PHOSPHATE), SALT, FERROUS SULFATE, SALT], VERMICELLI (SEMOLINA, SOYBEANS, DEHYDRATED GREEN PEPPER, VEGETABLE STOCK [ CARROT, LACTIC ACID, CITRIC ACID, RIBOFLAVIN), SILICON DIOXIDE {TO PREVENT CAKING), DEHYDRATED RED PEPPER, NATURAL SMOKE FLAVOR, SUGAR, NICOTINIC ACID, MALTODEXTRIN, MALIC ACID