Seasonned Restaurant Style Croutons

Ingredient List

ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, THIAMIN MONONITRATE, TBHQ (TO PRESERVE FRESHNESS)., ENZYMES), CULTURES, WHEY, ENRICHED FLOUR (WHEAT FLOUR, PAPRIKA (COLOR), GARLIC POWDER, CARAMEL COLOR, REDUCED IRON, FOLIC ACID), NIACIN, CALCIUM PEROXIDE, DEHYDRATED PARSLEY, RIBOFLAVIN, ROMANO CHEESE SOLIDS FROM COW'S MILK (PASTEURIZED MILK, YEAST, CANOLA AND/OR SUNFLOWER OIL, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, OIL OF ONION, SALT, ENZYMES, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, EXTRACTIVE OF PAPRIKA (COLOR), CITRIC ACID, AZODICARBONAMIDE, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CORN SYRUP SOLIDS