Ramen Noodle Soup

Ingredient List

CORN SYRUP, COTTONSEED, YEAST EXTRACT, SODIUM CARBONATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, SPICES (CELERY SEED), SALT), SODIUM (MONO, THIAMINE MONONITRATE, HEXAMETA, DISODIUM GUANYLATE., POTASSIUM CARBONATE, SOY SAUCE (WATER, TURMERIC. SOUP BASE INGREDIENTS: SALT, XANTHAN GUM, FOOD STARCH-MODIFIED, RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, FOLIC ACID), NIACIN, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, RIBOFLAVIN, PARSLEY), NATURAL AND ARTIFICIAL FLAVORS, GARLIC, WHEAT AND SOY PROTEIN, HYDROLYZED CORN, WHEAT, SOYBEANS, DISODIUM INOSINATE, DEHYDRATED VEGETABLES (ONION, TURMERIC, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOLIDS, CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, SILICON DIOXIDE (ANTI-CAKING AGENT), AND/OR TRIPOLY) PHOSPHATE, SUGAR, MALTODEXTRIN, CHICKEN BROTH, SODIUM CASEINATE [MILK DERIVATIVE])