Progresso Traditional Italian-style Wedding Soup

Ingredient List

PARSLEY, CORN SYRUP, MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), FULLY COOKED MEATBALLS (PORK, SPINACH. CONTAINS LESS THAN 2% OF: ONIONS, CHEESE CULTURES, ONIONS, CARROT PUREE, EGG WHITE), GARLIC POWDER, NATURAL FLAVOR, TOMATO EXTRACT, SEMOLINA WHEAT, BETA CAROTENE (COLOR)., SPICES, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, COOKED TUBETTI PASTA (WATER, FLAVORING, WATER, TEXTURED SOY PROTEIN CONCENTRATE, NATURAL FLAVOR), ENZYMES], ONION POWDER, POTASSIUM CHLORIDE, SALT, BEEF, ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, SOY PROTEIN CONCENTRATE, SPICE, CARROTS, YEAST], SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN, CHICKEN BROTH